Eating in Antibes is part of the pleasure. For a lively lunch, I love Chez Jules, where the tables are decorated with fresh produce and the plates brim with local flavour — though be prepared for a crowd. For a quieter, more intimate meal, I head to Restaurant Le Safranier, a tucked-away terrace shaded by trees that feels like dining in someone’s secret garden (booking essential). And for something casual yet deeply satisfying, nothing beats a thin, wood-fired pizza and an ic